Coconut Bread Recipes

Primal version of a classic favorite!

high protein, gluten free bread

These can be made as a loaf of bread or as muffins.

This is a great sandwich bread. Slice thin as it is a very dense heavy bread. If you can find the corn extract that is no carb that would be a great addition to this recipe and would make perfect low carb, gluten free, corn bread. The bread has the same texture as cornbread.

Gluten-free sandwich bread or breakfast toast - Low Carb

Sweet treat for paleo

A easy , simple and very tasty paleo bread recipe using only 7 ingredients:

No Dairy Pumpkin Bread

weight watcher sweet bread.

6 tbsp Coconut Secret Raw Coconut Flour (by GEORGEVW)
4 tbsp Tapioca Flour, 4 tbsp, 40g (by _MAOMAO_)
20 grams Oat Bran
20 gram Trader Joe's Organic Unsweetened Flake Coconut (by HELFISH)
5 medium Egg, fresh, whole, raw
0.375 cup Applesauce, sweetened
1 tbsp Delouis white wine vinegar (by CEBAILEY1965)
2 tsp Baking Powder

Single serving size, quick and easy when you "need" a muffin or bread.

Delicious and filling banana bread

Absolutely yummy Paleo treat!

Great bread to use for breakfast, spread with healthy jam or nut butter!
Should make about 12 slices :)

Keto

Muffin

"Dear Cave-Ladies and Gents, here I present you the most fuss-free Paleo Coconut Bread ever.
I have tested many recipes and tried and tried until I found the perfect mixture for a bread for a full on flavor, just enough moisture and crumbliness, suited for sweet and savory palate too.

This is my absolutely go-to recipe, because:
- it has only a handful of ingredients,
- the ingredients are cheap and easy to find,
- needs only 5 min to prepare
and everyone LOVES it, so it WILL disappear in no time too.

It is good in itself, with homemade marmalade, nut butter, Nutella, or

...for the gluttonous as I am, with some butter and honey as my Grandma prepared it when I was young with a cup of hot cocoa or coffee (for grown-ups)."

-paleoliscious.blogspo
t.co.uk

low carb bread option - makes one piece that can be sliced for sandwich or toasting

Author: Andrea
Recipe type: Gluten Free Baking, Dessert, Breads
Prep time: 10 mins Cook time: 50 mins Total time: 1 hour
Serves: 8

The best banana bread you will ever have! Gluten Free!

This makes a lovely bread with peanut butter and jam. My favourite way to dress it up is with peanut butter, raspberries and a drizzle of honey.

Like carrot cake in bread form: yeasted dough holds roasted, pureed carrots, pineapple, coconut and a touch of allspice, just because! How could you NOT want a slice of this, toasted for breakfast?

If you're a vegan that eats honey, this is the sweet treat for you! Its really tastey but not overly sweet. Perfect for dessert or breakfast... even a snack!

Also known as Salara, I found this fantastic looking recipe here on Cookery Corner: http://cookerycorner.blogspot.com/2007/09/
amish-friendship-bread-salara.html, and played around with a few of the ingredients, bringing this bread to an even higher level of decadence! Makes 12 swirl buns or about 20 bread slices (2 small loaves).

This is surprisingly delicious. My kids love this for a snack plain or toasted spread with jam. Even make french toast out of it.