Banana bread muffins with coconut oil

Banana bread muffins with coconut oil
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 7.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 107.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Banana bread muffins with coconut oil calories by ingredient


Muffin Muffin
Number of Servings: 24


    2.0 large Egg, fresh, whole, raw
    0.5 tsp Salt
    0.5 tsp Vanilla Extract
    0.75 cup Coconut Oil
    1.0 medium (7" to 7-7/8" long) Banana, fresh
    1.0 tsp Baking Soda
    1.0 cup Granulated Sugar
    1.5 cup Flour, white


Preheat oven to 350F. Mash bananas (I like ripe bananas) coconut oil (liquefied in the microwave), sugar, vanilla and eggs. In a separate bowl mix dry ingredients together. Fold dry ingredients into wet banana mixture until well blended. Use coconut oil on a paper towel to grease the muffin tin (or use paper liners). Fill each muffin about half way. Bake at 350 for 20-25 minutes Serving Size: Makes 24 regular size muffins

Number of Servings: 24.0

Recipe submitted by SparkPeople user ASHLIESANTINI.