Kanta's Kuria Marchaa-Stuffed Green Chilli Pickle
My friend Kanta is a Gujarati hailing from the Kutch region of that State.Gujaratis are very fond of Pickles and this one is a fresh Pickle that is made and finished while still crunchy and fresh.This is a Kutchi Recipe which is very yummy and is made by stuffing the Green Chillies with a blend of different Spices ground coarsely---the coarse ground Seeds are called "Kuria".This lasts for about 3 weeks in the Refridgerator or for about 10 days on the shelf.
CALORIES: 36.4 |
FAT: 3.1g |
PROTEIN: 0.5g |
CARBS: 1.3g |