Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 254.5
Total Fat 8.9 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.1 g
Cholesterol 73.1 mg
Sodium 145.1 mg
Potassium 495.3 mg
Total Carbohydrate 11.1 g
Dietary Fiber 1.9 g
Sugars 1.6 g
Protein 32.1 g
Vitamin A 2.5 %
Vitamin B-12 7.8 %
Vitamin B-6 39.0 %
Vitamin C 23.2 %
Vitamin D 9.5 %
Vitamin E 1.8 %
Calcium 4.1 %
Copper 13.4 %
Folate 5.5 %
Iron 14.2 %
Magnesium 11.8 %
Manganese 18.9 %
Niacin 76.6 %
Pantothenic Acid 18.4 %
Phosphorus 29.4 %
Riboflavin 19.8 %
Selenium 37.3 %
Thiamin 10.3 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai green chilli (serves 4)

View the full Thai green chilli (serves 4) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai green chilli (serves 4)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

53 calories of Coconut milk (light), (0.35 cup)

11 calories of Mushrooms, fresh, (50 grams)

10 calories of Limes, (0.50 fruit (2" dia))

8 calories of Mange Tout, (25 gram(s))

6 calories of Fish Sauce - Nam Pla - Thai - 1 Tbsp 15g, (0.50 tbsp)

5 calories of Lemon grass (citronella), fresh, (1 tbsp)

5 calories of Chilli Pepper, (0.75 oz)

4 calories of chicken oxo cube, (0.25 serving)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Garlic, (0.75 clove)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Ginger Root, (1 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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