Fish Pie Recipes

Virtually fat free – as well as gluten, egg & dairy free

Recipe heavily adapted from Safcol recipes
This is a very good way to serve vegetables and tinned tuna - its tasty and moist and makes a complete meal..

N.B. 500g firm white fresh fish fillets, skin removed and cut into 2cm pieces, can be used instead of the canned tuna.. Ensure it is fully cooked before putting into casserole dish.

smoked salmon is optional - tastes good with or without.

Quick & easy

Crustless fish pie, similar consistency to a quiche; very easy to make

A perfect healthy alternative to fish pie that is still just as delicious

Simple, low cal and comforting

This is the filling. See Parsley Drop Biscuits for topping.

A meal that is relatively easy to make.

Fish Pie

For puree stage of eating - can be frozen for later too

Yummy comfort food

Creamy fish pie in potato skins

Brilliant supper dish, even better on the second day!

Haddock being somewhat similar in appearance and color to cod, but it has a more pronounced flavor, it may be identified by a black streak down the back and two black spots, one on each side above the gills. at its best from Septemebt to February, haddock is an excellent fish to use in fish pies.

Delicious.

Based on Jamie Oliver's Fantastic Fish Pie Recipe

Creamy and filling Fish Pie, adapted from an old Weight Watchers recipe book (5.5 points). I like to mix the fish up and use a mix of cod, salmon and smoked haddock. Prawns are good too.

o.m.g. SO good! SO Tasty! So Easy!

what else do you need for recommendation?

Creamy fish pie