Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 373.3
Total Fat 7.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 18.8 mg
Sodium 761.6 mg
Potassium 833.7 mg
Total Carbohydrate 54.6 g
Dietary Fiber 7.2 g
Sugars 1.5 g
Protein 24.6 g
Vitamin A 20.7 %
Vitamin B-12 0.0 %
Vitamin B-6 31.7 %
Vitamin C 81.2 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 8.3 %
Copper 17.3 %
Folate 19.3 %
Iron 5.8 %
Magnesium 12.9 %
Manganese 20.0 %
Niacin 13.5 %
Pantothenic Acid 13.6 %
Phosphorus 14.6 %
Riboflavin 9.1 %
Selenium 3.2 %
Thiamin 15.4 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish pie

View the full Fish pie Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish pie

164 calories of Mashed Potatoes, (212.50 grams)

45 calories of plaice fillet, (56.25 gram(s))

34 calories of sweetcorn, frozen, (31.25 gram(s))

33 calories of fresh salmon fillet, 120g, (0.18 serving)

31 calories of semi skimmed milk, 10ml, (6.25 serving)

18 calories of Broccoli, cooked, (50 grams)

12 calories of Onions, raw, (31.25 grams)

11 calories of carrots (boiled in salted water), 100g, (0.50 serving)

10 calories of Olive Oil, (0.25 1tsp)

9 calories of Cornflour (UK), (2.50 g)

8 calories of single cream, 100ml, (0.04 serving)

0 calories of Bay Leaf, (0.13 grams)


No nutrition or calorie comments found.