Buttermilk Pie (Diabetic Friendly)
This recipe was created for a diabetic friend of the family, but also includes a way to make it lactose free, for my husband. You cannot even tell it doesn't use real buttermilk. I also substitute egg beaters for the real eggs, but for this recipe, I entered real eggs in the nutritional info.
CALORIES: 195.5 |
FAT: 11g |
PROTEIN: 3.2g |
CARBS: 34.5g |