Buttermilk Chicken Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 408.4
  • Total Fat: 20.3 g
  • Cholesterol: 95.3 mg
  • Sodium: 1,315.4 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Buttermilk Chicken Pie calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    8 chicken thighs
    2 cans cream of chicken soup
    4 cups chicken broth
    2 cups buttermik
    2 cups self rising flour
    1/2 cup melted butter
    2 tsp. pepper

Directions

Boil chicken thighs and debone. Place chicken in bottom of 9 x 13 baking dish. Save the broth. Mix 4 cups of the reserved broth and 2 cans cream of mushroom in pot and bring to a boil. Pour over chicken in baking dish. Mix 1/2 cup melted butter, flour and buttermilk. pour over top of chicken mixture. Bake at 425 for 45 minutes uncovered.

Serving Size: makes 8 2 x 3 inch servings

Number of Servings: 8

Recipe submitted by SparkPeople user APRIL12347.

TAGS:  Poultry |

Rate This Recipe