Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 408.4 | Total Fat | 20.3 g |
|---|---|
| Saturated Fat | 9.4 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 95.3 mg |
| Sodium | 1,315.4 mg |
| Potassium | 255.1 mg |
| Total Carbohydrate | 33.7 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.7 g |
| Protein | 21.8 g |
| Vitamin A | 12.9 % | Vitamin B-12 | 4.6 % |
|---|---|
| Vitamin B-6 | 12.3 % |
| Vitamin C | 0.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 3.6 % |
| Copper | 9.9 % |
| Folate | 17.0 % |
| Iron | 17.9 % |
| Magnesium | 7.6 % |
| Manganese | 15.6 % |
| Niacin | 33.4 % |
| Pantothenic Acid | 11.9 % |
| Phosphorus | 18.5 % |
| Riboflavin | 20.3 % |
| Selenium | 31.0 % |
| Thiamin | 21.0 % |
| Zinc | 11.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buttermilk Chicken Pie
View the full Buttermilk Chicken Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buttermilk Chicken Pie
114 calories of Flour, white, (0.25 cup)
98 calories of Butter, unsalted, (0.06 cup)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
27 calories of Buttermilk, (0.25 cup)
11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))
1 calories of Pepper, black, (0.25 tsp)
Calories per serving of Buttermilk Chicken Pie
114 calories of Flour, white, (0.25 cup)
98 calories of Butter, unsalted, (0.06 cup)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
27 calories of Buttermilk, (0.25 cup)
11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))
1 calories of Pepper, black, (0.25 tsp)
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