Buttermilk Chess Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 10.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 208.2 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Buttermilk Chess Pie calories by ingredient
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Number of Servings: 8


    2 c. Splenda
    2 tbsp all-purpose flour
    Egg Beaters-equivilent to 5 eggs
    2/3 c. low fat buttermilk
    1/2 c. Smart Balance Light Spread
    1 tsp Vanilla extract
    1 (9 inch) unbaked pie crust


1. Preheat oven to 350 degrees F
2. In a large bowl, combine splenda and flour. Beat in the egg beaters and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
3. Bake for 45 minutes, or until filling is set.

Number of Servings: 8

Recipe submitted by SparkPeople user AUNTJAIME.

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