Ricotta Cake Recipes

190 calories per slice and pretty tasty. Not as smooth as regular cheese cake but a nice low calorie option. Extreamly easy to make and eat!

Adapted from a recipe on Christina Marsigliese's blog Form V Artisan, this is a dense, moist cake that is packed with blueberry flavour from both stewed and fresh fruit. Perfect for the summer months!

These are SINFULLY rich, without seeming like you just ate a stick of butter. The ricotta and buttermilk make for a moist, tender cake that plays off the chunks of dark chocolate perfectly. Adapted from http://www.mydiversekitchen.com/2010/08/pa
neer-ricotta-pound-cake.html

Low-Card and Gluten-Free GOODNESS!
Recipe by Deana Gunn

it's a cake...think pound cake, so i'm not claiming it's healthy. however, much of the fat comes from healthy sources, it's higher in protein than most desserts, and it's really delicious without frosting or anything else being added.

Eggless and fruity, with homemade ricotta, spelt flour, applesauce and bananas as well as the berries! It's even low sugar thanks to the PureVia stevia blend I used - and was a HUGE hit at the salon! Adapted from http://www.playfulcooking.com/cakes-cupcak
es-muffins/raspberry-ricotta-chocolate
-cake/

Diced Asian pears stud this spelt flour based cake batter, made tender and moist with ricotta cheese and eggless with flaxseed. The perfect light ending to a rich Easter dinner!

I modified another recipe i found on SparkRecipes (Ricotta Pumpkin Custard)

My grandmother's recipe - she used to call this rice pudding, but it is really more like a cake. Wonderful! Great way to use leftover rice. Serve warm or cold.

Green Bay Press Gazette

Ricotta Cake

This is an excellent baked cheesecake-type dessert that's high in protein and calcium and low in fat.

low fat and quick snack

Slightly modified version- minus 1/3 butter and 1/4 c sugar. Would NOT recommend substituting part-skim ricotta for whole milk, as the extra liquid will result in cake not baking correctly and overflowing loaf pan, resulting in a not very pretty loaf.

Can be served hot, warm, or cold.

Yummy summer dessert when served cold!

This is from Cooking with All Things Trader Joe's