Chocolate Chunk Ricotta Cake

Chocolate Chunk Ricotta Cake
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 7.8 g
  • Cholesterol: 28.7 mg
  • Sodium: 43.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Chocolate Chunk Ricotta Cake calories by ingredient


Introduction

These are SINFULLY rich, without seeming like you just ate a stick of butter. The ricotta and buttermilk make for a moist, tender cake that plays off the chunks of dark chocolate perfectly. Adapted from http://www.mydiversekitchen.com/2010/08/pa
neer-ricotta-pound-cake.html These are SINFULLY rich, without seeming like you just ate a stick of butter. The ricotta and buttermilk make for a moist, tender cake that plays off the chunks of dark chocolate perfectly. Adapted from http://www.mydiversekitchen.com/2010/08/pa
neer-ricotta-pound-cake.html
Number of Servings: 16

Ingredients

    6 oz dry ricotta cheese
    1/4 cup buttermilk
    1 egg
    1 tbsp vanilla
    2.5 oz salted butter
    3/4 cup granulated sugar
    3/4 cup flour
    pinch salt
    1/2 tbsp baking powder
    3 oz dark bar chocolate, broken into chunks

Directions

Preheat oven to 350F, line a 9" pan with parchment or greased foil.
Puree ricotta, buttermilk, egg, and vanilla.
Cream butter and sugar, add ricotta mixture and beat well.
Stir in flour, salt and baking powder.
Pour the batter into the pan and sprinkle with chocolate chunks.
Bake 30 minutes. Chill before cutting.

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.