Lynn's Apple Ricotta Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 11.5 g
  • Cholesterol: 51.9 mg
  • Sodium: 217.1 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Lynn's Apple Ricotta Cake calories by ingredient
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Number of Servings: 24


    *Flour, white, 1 cup (remove)
    Brown Sugar, 1 cup, packed (remove)
    Butter, salted, .5 cup (remove)
    Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz) (remove)
    Ricotta Cheese, part skim milk, 2 cup (remove)
    Egg, fresh, 4 large (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    *Canola Oil, .33 cup (remove)
    Apples, fresh, 3 medium (2-3/4" dia) (approx 3 per l (remove)


mix flour butter and brown sugar until crumbly. set aside
mix in a different bowl ricotta, eggs, water, and oil. after blended add in cake mix. mix until moistened
in a greased and flour pan pour cake mixure.
next layer in apples pealed and chopped.
spread crumbly mixure on top
bake 45-50 minutes (until toothpick comes out clean) at 350

Number of Servings: 24

Recipe submitted by SparkPeople user LMPATARINI.

TAGS:  Desserts |

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