Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 211.1
Total Fat 8.6 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 99.0 mg
Sodium 156.3 mg
Potassium 129.6 mg
Total Carbohydrate 21.0 g
Dietary Fiber 0.4 g
Sugars 14.3 g
Protein 12.4 g
Vitamin A 8.8 %
Vitamin B-12 7.0 %
Vitamin B-6 2.1 %
Vitamin C 0.0 %
Vitamin D 2.2 %
Vitamin E 1.8 %
Calcium 24.3 %
Copper 1.6 %
Folate 4.8 %
Iron 3.5 %
Magnesium 3.7 %
Manganese 0.7 %
Niacin 0.4 %
Pantothenic Acid 4.2 %
Phosphorus 18.8 %
Riboflavin 14.7 %
Selenium 28.1 %
Thiamin 1.9 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta Cake

View the full Ricotta Cake Recipe & Instructions
Submitted by: KHAYES.WRITING

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Cake

112 calories of Ricotta Cheese, part skim milk, (0.33 cup)

53 calories of Granulated Sugar, (0.07 cup)

24 calories of Egg, fresh, whole, raw, (0.07 cup (4.86 large eggs))

12 calories of Whole Wheat Flour, (0.03 cup)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Salt, (0.17 dash)


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