Pork Medallions with Ginger Pears and Chutney
Pork tenderloin is healthy, lean and low fat. Ready to cook with little prepping. Paired with a sophisticated, ginger-spiked chutney. Use ripe, but firm, Bosc or Anjou pears, which will hold up well during cooking.
CALORIES: 167.3 |
FAT: 2.6g |
PROTEIN: 6.8g |
CARBS: 28.5g |