Slow cooker fennel-crusted pork loin with pears

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 601.7
  • Total Fat: 32.3 g
  • Cholesterol: 119.4 mg
  • Sodium: 107.3 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 44.4 g

View full nutritional breakdown of Slow cooker fennel-crusted pork loin with pears calories by ingredient
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from a magazine, altered for slow cooker from a magazine, altered for slow cooker
Number of Servings: 6


    1 tbsp fennel seeds
    salt & pepper
    1/2 c canola oil
    2 lb pork loin roast
    1-1/2 lbs small potatoes
    1 large red onion, quartered
    3 firm pears, quartered and cored


Crush fennel seeds. Mix 1/4 tsp pepper, 1 tsp salt, fennel seeds, and 2 tbsp oil in bowl. Rub onto pork loin and place in bottom of slow cooker.

Mix together in bowl 1 tsp salt, 1/4 tsp pepper and rest of oil. Toss with potatoes, onion and pears and add to slow cooker.

Cook over low heat for 7-9 hrs. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PURPLE_PHYS.

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