Slow cooker fennel-crusted pork loin with pears
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 601.7
- Total Fat: 32.3 g
- Cholesterol: 119.4 mg
- Sodium: 107.3 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.4 g
- Protein: 44.4 g
View full nutritional breakdown of Slow cooker fennel-crusted pork loin with pears calories by ingredient
Introduction
from a magazine, altered for slow cooker from a magazine, altered for slow cookerNumber of Servings: 6
Ingredients
-
1 tbsp fennel seeds
salt & pepper
1/2 c canola oil
2 lb pork loin roast
1-1/2 lbs small potatoes
1 large red onion, quartered
3 firm pears, quartered and cored
Directions
Crush fennel seeds. Mix 1/4 tsp pepper, 1 tsp salt, fennel seeds, and 2 tbsp oil in bowl. Rub onto pork loin and place in bottom of slow cooker.
Mix together in bowl 1 tsp salt, 1/4 tsp pepper and rest of oil. Toss with potatoes, onion and pears and add to slow cooker.
Cook over low heat for 7-9 hrs. Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PURPLE_PHYS.
Mix together in bowl 1 tsp salt, 1/4 tsp pepper and rest of oil. Toss with potatoes, onion and pears and add to slow cooker.
Cook over low heat for 7-9 hrs. Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PURPLE_PHYS.