Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 167.3
Total Fat 2.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 20.3 mg
Sodium 286.5 mg
Potassium 208.2 mg
Total Carbohydrate 28.5 g
Dietary Fiber 2.2 g
Sugars 18.1 g
Protein 6.8 g
Vitamin A 0.6 %
Vitamin B-12 3.8 %
Vitamin B-6 6.9 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 1.3 %
Copper 5.7 %
Folate 1.8 %
Iron 3.2 %
Magnesium 3.4 %
Manganese 4.2 %
Niacin 6.1 %
Pantothenic Acid 2.7 %
Phosphorus 7.4 %
Riboflavin 7.0 %
Selenium 17.3 %
Thiamin 15.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Medallions with Ginger Pears and Chutney


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Medallions with Ginger Pears and Chutney

75 calories of Crosse & Blackwell Chutney, (1.25 tbsp)

40 calories of Pears, fresh, (0.50 pear, medium (approx 2-1/2 per lb))

40 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (0.75 oz)

10 calories of Canola Oil, (0.25 1tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.06 cup)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Thyme, fresh, (0.25 tsp)


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