Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 276.7 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 65.7 mg |
Sodium | 533.1 mg |
Potassium | 537.9 mg |
Total Carbohydrate | 33.0 g |
Dietary Fiber | 2.4 g |
Sugars | 13.5 g |
Protein | 27.9 g |
Vitamin A | 53.2 % | Vitamin B-12 | 7.2 % |
---|---|
Vitamin B-6 | 40.6 % |
Vitamin C | 149.7 % |
Vitamin D | 0.0 % |
Vitamin E | 5.2 % |
Calcium | 3.8 % |
Copper | 7.1 % |
Folate | 6.6 % |
Iron | 9.5 % |
Magnesium | 11.9 % |
Manganese | 11.3 % |
Niacin | 67.3 % |
Pantothenic Acid | 11.1 % |
Phosphorus | 26.1 % |
Riboflavin | 9.5 % |
Selenium | 30.2 % |
Thiamin | 11.4 % |
Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock pot sweet & sour chicken curry
View the full Crock pot sweet & sour chicken curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock pot sweet & sour chicken curry
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
90 calories of Crosse & Blackwell Chutney, (1.50 tbsp)
35 calories of Tomatoes (stewed), (0.44 cup)
14 calories of Onions, raw, (0.25 large)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
2 calories of Curry powder, (0.25 tsp)
Calories per serving of Crock pot sweet & sour chicken curry
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
90 calories of Crosse & Blackwell Chutney, (1.50 tbsp)
35 calories of Tomatoes (stewed), (0.44 cup)
14 calories of Onions, raw, (0.25 large)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
2 calories of Curry powder, (0.25 tsp)
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