Crock pot sweet & sour chicken curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.7
  • Total Fat: 2.8 g
  • Cholesterol: 65.7 mg
  • Sodium: 533.1 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 27.9 g

View full nutritional breakdown of Crock pot sweet & sour chicken curry calories by ingredient
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Number of Servings: 4


    1 pound chicken breast cut into 1-inch pieces
    1 large green or red pepper cut into 1-inch pieces
    1 large vidalia onion sliced
    14.5 oz stewed tomatoes
    1/4 cup mango chutney
    1/4 cup water
    2 Tbsp cornstarch
    1 1/2 tsp curry powder


Place chicken, pepper and onion in crock pot and put tomatoes on top.

Mix together chutney, water, cornstarch & curry powder and pour over chicken. Cover and cook on low for 4 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user ANSKAR.

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