Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 223.2
Total Fat 7.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 54.0 mg
Sodium 210.7 mg
Potassium 429.9 mg
Total Carbohydrate 17.3 g
Dietary Fiber 3.4 g
Sugars 4.9 g
Protein 20.8 g
Vitamin A 0.4 %
Vitamin B-12 6.7 %
Vitamin B-6 19.1 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 5.3 %
Copper 7.1 %
Folate 2.4 %
Iron 7.4 %
Magnesium 25.6 %
Manganese 10.9 %
Niacin 17.8 %
Pantothenic Acid 5.6 %
Phosphorus 20.0 %
Riboflavin 17.7 %
Selenium 48.8 %
Thiamin 43.8 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Medallions with Ginger Pears and Chutney


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Medallions with Ginger Pears and Chutney

137 calories of Pork Tenderloin, (2.40 oz)

32 calories of Pears, fresh, (0.40 pear, medium (approx 2-1/2 per lb))

20 calories of Patak's Original Sweet Mango Chutney, (0.40 serving)

16 calories of Canola Oil, (0.40 1tsp)

10 calories of Garlic, (0.05 cup)

1 calories of Ginger Root, (0.40 tsp)

0 calories of Chicken Broth, (0.05 cup (8 fl oz))

0 calories of Thyme, fresh, (0.10 tsp)


No nutrition or calorie comments found.