Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 384.2
Total Fat 15.8 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.9 g
Cholesterol 73.8 mg
Sodium 63.7 mg
Potassium 840.7 mg
Total Carbohydrate 34.5 g
Dietary Fiber 4.4 g
Sugars 11.1 g
Protein 25.7 g
Vitamin A 2.1 %
Vitamin B-12 7.2 %
Vitamin B-6 24.7 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 4.3 %
Copper 10.5 %
Folate 3.9 %
Iron 10.9 %
Magnesium 8.5 %
Manganese 17.7 %
Niacin 22.3 %
Pantothenic Acid 8.3 %
Phosphorus 19.5 %
Riboflavin 12.8 %
Selenium 51.1 %
Thiamin 48.9 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops with sweet potatoes and pears


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops with sweet potatoes and pears

210 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (3 oz)

79 calories of Yams, (0.50 cup, cubes)

36 calories of Pears, canned, (0.25 cup, halves)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Bartlett sliced Pears in pear juice .5 cup, (0.25 serving)

12 calories of Whole Wheat Flour, (0.03 cup)

2 calories of Curry powder, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Thyme, ground, (0.13 tsp)


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