Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 365.3
Total Fat 8.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 83.0 mg
Sodium 327.6 mg
Potassium 1,240.5 mg
Total Carbohydrate 32.8 g
Dietary Fiber 3.3 g
Sugars 0.0 g
Protein 35.0 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 11.9 %
Copper 6.9 %
Folate 3.8 %
Iron 3.1 %
Magnesium 3.5 %
Manganese 10.8 %
Niacin 1.1 %
Pantothenic Acid 1.2 %
Phosphorus 3.2 %
Riboflavin 2.8 %
Selenium 1.8 %
Thiamin 2.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fennel-crusted pork loin with roasted potatoes & pears


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fennel-crusted pork loin with roasted potatoes & pears

177 calories of Raw lean pork loin (per pound), (5.33 oz)

76 calories of Fresh Potato, russet raw, flesh and skin, (75.50 gram(s))

40 calories of Pears, fresh, (0.50 pear, medium (approx 2-1/2 per lb))

39 calories of Olive Oil, (0.33 tbsp)

19 calories of Onions, raw, (0.33 large)

3 calories of Fennel seed, (0.17 tbsp)

1 calories of Garlic, (0.33 clove)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.04 tsp)


No nutrition or calorie comments found.