Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 344.2
Total Fat 20.5 g
Saturated Fat 5.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 11.7 g
Cholesterol 59.1 mg
Sodium 197.1 mg
Potassium 544.6 mg
Total Carbohydrate 18.7 g
Dietary Fiber 3.0 g
Sugars 1.1 g
Protein 21.6 g
Vitamin A 7.2 %
Vitamin B-12 8.7 %
Vitamin B-6 23.1 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 3.9 %
Copper 9.2 %
Folate 3.8 %
Iron 6.5 %
Magnesium 7.1 %
Manganese 4.7 %
Niacin 24.8 %
Pantothenic Acid 8.2 %
Phosphorus 22.0 %
Riboflavin 17.8 %
Selenium 45.7 %
Thiamin 55.9 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork and Pears with lemon sauce

View the full Pork and Pears with lemon sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork and Pears with lemon sauce

189 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

80 calories of Olive Oil, (0.67 tbsp)

54 calories of Pears, fresh, (0.67 pear, medium (approx 2-1/2 per lb))

10 calories of Imagine Organic Vegetable Broth, (0.33 cup)

1 calories of Lemon Juice, (0.67 wedge yields)


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