Soup Recipes

This hearty soup, packed with vegetables, is a great addition to any meal.

Nothing beats a bowl of fresh, homemade chicken noodle soup.

Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.

Miso is a fermented bean/grain paste that originated in Asia. Always add your miso just before removing the soup from the heat.

This is (a) an improvement on Corner Bakery Cafe's Mom's Chicken Noodle Soup; (b) a large pot of vitamin-rich, naturally sweet, nutritious, chicken soup that (c) is very easy to make, (d) freezes well, (e) feeds about a dozen hungry people, and (f) I make throughout the year after having and making many different variations on a theme for many years

Although it can take a little time to get the chicken off the bones, it's SO worth it! Also, if you don't want to use a whole chicken or shredding it just isn't your thing, you can use chicken parts or whole breasts instead, cut off the big chunks, and dice or shred them. They'll take less cooking time, too.

There's nothing better for you, especially when ONLY chicken soup will do! It's not ambrosia (nectar of the gods), but it's as close as I can get! I appreciate your feedback and input. Enjoy! SparkPeople rocks my world! Nancy, a/k/a KEEPITMOVING

This is a great soup that I found in A Veggie Adventure webpage

Crockpot Easy, Flavorful and Filling
only 4 ingredients

This is a recipe I came across while living in Italy many years ago. I have added some of my favorite vegetables to it to "beef" it up and make it more hearty. It is one of my family's favorites, great for a cold fall or winter night.

This incredibly easy and delicious mushroom soup is naturally thickened by blending the soup. No need to make a roux. The soup gets its creaminess from a bit of Neufchatel cheese (which is 1/3 less fat than cream cheese) and Greek yogurt.

A comfort food that is healthy and delicious! You can't ask more from a recipe!

Complex, flavorful, packed with nutrients and OH-SO good for you!

From Best Herbal Health (shared with permission) Garlic soup recipe, made ​​with 50 cloves of garlic, onion and thyme can beat most types of influenza and colds.

Read more: http://www.bestherbalhealth.com/miracle-ga
rlic-soup-recipe-100-times-more-effect
ive-than-antibiotics/#ixzz3hmhyyXvU

Best Cabbage Soup Diet Recipe Variations – Hi my friends dr oz fans, maybe this time you looking for info on cabbage soup diet recipe variations. This time I will explain best cabbage soup diet recipe which I summarized from the article Doctor Oz. Want to know what are the facts? read on alternative to cabbage soup diet more below. http://guntursapta.com/best-cabbage-soup-d
iet-recipe-variations.html

Recipe for cabbage soup recipe with ground beef

An Indian-influenced lentil soup that hits all the right notes.

My first crack at making Pumpkin soup from scratch, I need to figure out a way to lower the sodium...I can't help it I love salty food.

This turned out to be a very hardy, vegetable rich soup/stew. Perfect for a cold winter's day! (I bought a can of pork thinking this would be a good way to store protein for emergency purposes. Found recipes at https://www.neighborsmn.org/wp-content/upl
oads/2019/06/7-19-Flyer-Canned-Pork-.pdf. I used low sodium products to lower the salt content.)

This is a really hearty soup, and the spinach adds an extra nutritional punch without really changing the taste. Freezes well.

This is a basic soup recipe you can easily alter or add on to. So if you have cooked chicken, add it…if you have peas, go for it! That’s the beauty of homemade soup, you can mix in whatever you please.

Delicious!! Squash, apples, seasonings, and you have yourself a delicious meal!

In a rare instance of fussiness, I ended up pushing this soup through a strainer to smooth it out a touch. Totally not necessary, but an option if you're up for it. I also finished my version with a drizzle of toasted sesame oil, fried shallots, and crushed, toasted peanuts. To make this soup vegan, omit the creme fraiche.

I wanted a soup that was very tasty and low calorie that I could have with lunch and dinner and this I found to ber very tasty and filling. It is the "Diet Soup" with a few extra flavorful ingredients.

Eat by dipping fufu into soup with fingers or fork.

Read more: http://caloriecount.about.com/west-african
-okra-soup-fufu-recipe-r10365#ixzz0dB3
Vc7Rl

This recipe is from the April issue of the Self magazine! They had several recipes listed in their lose 10 pounds challenge and this was one of them!

A yummy way to warm you up and fill your stomach.