Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories | 205.1 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 3.3 mg |
Sodium | 2,067.8 mg |
Potassium | 1,295.5 mg |
Total Carbohydrate | 23.7 g |
Dietary Fiber | 3.8 g |
Sugars | 0.3 g |
Protein | 18.3 g |
Vitamin A | 11.1 % | Vitamin B-12 | 10.9 % |
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Vitamin B-6 | 30.2 % |
Vitamin C | 727.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 6.6 % |
Copper | 32.8 % |
Folate | 23.0 % |
Iron | 17.3 % |
Magnesium | 12.2 % |
Manganese | 55.6 % |
Niacin | 50.2 % |
Pantothenic Acid | 7.2 % |
Phosphorus | 29.3 % |
Riboflavin | 13.6 % |
Selenium | 12.9 % |
Thiamin | 9.0 % |
Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Yellow Pepper Soup
View the full Roasted Yellow Pepper Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Yellow Pepper Soup
63 calories of Yellow Peppers (bell peppers), (1.25 pepper, large (3-3/4" long, 3" dia))
26 calories of Potato, raw, (0.25 cup diced)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Chicken Broth, (1.31 cup (8 fl oz))
10 calories of Olive Oil, (0.25 1tsp)
4 calories of Garlic, (1 clove)
1 calories of Cumin seed, (0.13 tsp)
Calories per serving of Roasted Yellow Pepper Soup
63 calories of Yellow Peppers (bell peppers), (1.25 pepper, large (3-3/4" long, 3" dia))
26 calories of Potato, raw, (0.25 cup diced)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Chicken Broth, (1.31 cup (8 fl oz))
10 calories of Olive Oil, (0.25 1tsp)
4 calories of Garlic, (1 clove)
1 calories of Cumin seed, (0.13 tsp)
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