Split the Pot Recipe Contest Finalist: Creamy White Bean Avocado Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 255.8
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 792.3 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 8.9 g
- Protein: 16.0 g
View full nutritional breakdown of Split the Pot Recipe Contest Finalist: Creamy White Bean Avocado Soup calories by ingredient
Introduction
A comfort food that is healthy and delicious! You can't ask more from a recipe! A comfort food that is healthy and delicious! You can't ask more from a recipe!Number of Servings: 6
Ingredients
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4 (15 oz) cans white kidney (cannellini) beans
4 avocados, diced
1 large onion, diced
2 stalks celery, diced
1 large carrot, peeled and diced
1/2 red bell pepper, diced
1 cup frozen corn
8 cups low-sodium chicken or vegetable broth
1 large tomato, diced
1/3 cup fat-free Greek yogurt
Tips
We calculated this recipe
Directions
Puree 1 can of beans and 2 avocados with 1 cup broth until smooth.
Add to the slow cooker with the remaining ingredients except the tomato and yogurt.
Cook on high for 4 hours.
Serve with a dollop of yogurt and diced tomatoes. Enjoy!
Serving Size: Makes 8 - 1 1/2 cup servings
Add to the slow cooker with the remaining ingredients except the tomato and yogurt.
Cook on high for 4 hours.
Serve with a dollop of yogurt and diced tomatoes. Enjoy!
Serving Size: Makes 8 - 1 1/2 cup servings
Member Ratings For This Recipe
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JOSEELANZI
