Cream of something soup recipe

Cream of something soup recipe
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 32.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.7 mg
  • Sodium: 31.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Cream of something soup recipe calories by ingredient
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Number of Servings: 24

Ingredients

    1 cup non-fat dried milk
    3/4 cup cornstarch
    1/4 cup low sodium bouillon granuals
    4 Tablespoons freeze dried minced onions
    1 teaspoon dried basil
    1 teaspoon dried thyme
    1 teaspoon pepper

Directions

For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick.

Serving Size: Makes 1 gallon

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