Split the Pot Recipe Contest Finalist: Simple Split Pea Soup

Split the Pot Recipe Contest Finalist: Simple Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 2.1 g
  • Cholesterol: 4.8 mg
  • Sodium: 229.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.1 g

View full nutritional breakdown of Split the Pot Recipe Contest Finalist: Simple Split Pea Soup calories by ingredient
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Introduction

Crockpot Easy, Flavorful and Filling
only 4 ingredients
Crockpot Easy, Flavorful and Filling
only 4 ingredients

Number of Servings: 12

Ingredients

    3 C. Split Peas
    8 C. Chicken Stock
    (saved from cooking several chickens)
    1 T. Marjoram
    2 tsp. Rosemary

Tips

no soaking necessary
unlimited additions could be added


Directions

Put 2 c. of split peas, 6 c stock and spices into the crockpot and stir.
Turn on high for 15-30 mins. then turn to low overnight. In the morning add 1 C split peas and 2 C stock, stir, keep on low.
Before serving add water if needed to desired consistency.

We like ours very thick so no extra water was added.

Serving Size: makes 10 - 12 approx. 1- cup servings

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