Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 147.2
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 409.2 mg
Potassium 560.7 mg
Total Carbohydrate 27.8 g
Dietary Fiber 6.5 g
Sugars 6.5 g
Protein 2.5 g
Vitamin A 216.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 46.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 8.8 %
Copper 6.0 %
Folate 8.2 %
Iron 6.8 %
Magnesium 12.7 %
Manganese 17.6 %
Niacin 7.6 %
Pantothenic Acid 5.7 %
Phosphorus 4.8 %
Riboflavin 1.8 %
Selenium 1.4 %
Thiamin 7.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple-Butternut Squash Soup (Martha Stewart Recipe)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple-Butternut Squash Soup (Martha Stewart Recipe)

62 calories of Butternut Squash, (0.75 cup, cubes)

47 calories of Apple - Red Delicious - Organic, (58.33 gram(s))

21 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.50 tsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Cumin - Ground, McCormick (1 tbsp), (0.25 tbsp)

5 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.33 serving)

1 calories of Ginger, ground, (0.04 tbsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Celtic Sea Salt Fine Ground, (0.17 tsp)

0 calories of Water, tap, (0.42 cup (8 fl oz))


No nutrition or calorie comments found.