Zucchini Bread Lafuzz Recipes

Zucchini boats stuffed with veggies and bread crumbs. I like to make this for dinner/ lunch, but it can also be made as an appetizer. To do this you can cut the zucchini boats into smaller pieces after they have cooked. You can also substitute vegetables and herbs of your choice in this recipe. You can use cooking spray on the baking pan in place of the olive oil.
The picture is what they look like right before they enter the oven.

A low calorie, Zucchini bread with a surprising twist!

an adaptation of the traditional zucchini bread recipe

This low-calorie, low-fat bread is packed with zucchini and flavor!

stuffed zucchini boats

An assortment of vegetables with a splash of olive oil, so good you'll be begging for more.

this is from cooking show cook yourself thin with a little less olive oil and no parsley

a major variation of a taste of home recipe; even my son liked the hot sausage in the zucchini

Much healthier than fried zucchini, these crispy little bites make a yummy snack or side dish!

A healthy casserole for your enjoyment!

Zucchini and fresh green beans grilled with olive oil and mushrooms - delicious and nutritious without the added calories and fat of breading and deep frying.

This recipe was in the local newspaper one summer. I love crabcakes and really, they do taste a lot like crabcakes. Make sure to drain the zucchini well or they get soggy. Another good way to use up the zucchini.

Little pizza bites, made with zucchini instead of bread. They are really delicious, and good if you are craving pizza.

My family lOVES this recipe and it is impressive enough to serve dinner guests. This recipe multiplies very easily for family and guests.

A great side dish recipe with lots of Vitamin C.

Ever tried turning zucchini into ''pasta''? With a vegetable peeler, it's easy to create ribbons of squash.

This is a nice side dish that has lots of flavor

This is very easy, very delicious recipe that i came up with after eating a unhealthier version of this at my mother in law's house. I never really liked zucchini until i had it in this dinner. Enjoy :-)

Yo u may add or subtract ingredients to your taste.
Serve with a crusty roll for a great dinner.
Soup doubles and freezes well.
I freeze bits of vegetables and then add them to the soup as well.

I vary the portions of vegetables in this soup depending on my mood (i.e., more carrots and less zucchini or vice versa). It's a delicious soup no matter what vegetables you put in it, and very low calorie as long as you stick with non-starchy vegetables.

A lighter twist to this Italian Favorite

Great as a lighter lunch or an appetizer or side dish.