Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 235.0 | Total Fat | 4.1 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 72.2 mg |
Sodium | 177.2 mg |
Potassium | 211.4 mg |
Total Carbohydrate | 12.6 g |
Dietary Fiber | 2.0 g |
Sugars | 3.5 g |
Protein | 29.3 g |
Vitamin A | 0.5 % | Vitamin B-12 | 19.6 % |
---|---|
Vitamin B-6 | 51.2 % |
Vitamin C | 2.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 6.3 % |
Copper | 3.1 % |
Folate | 23.6 % |
Iron | 12.1 % |
Magnesium | 8.0 % |
Manganese | 1.6 % |
Niacin | 70.8 % |
Pantothenic Acid | 9.3 % |
Phosphorus | 22.2 % |
Riboflavin | 23.7 % |
Selenium | 28.9 % |
Thiamin | 22.7 % |
Zinc | 21.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Breasts, Breaded & Baked
View the full Chicken Breasts, Breaded & Baked Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Breasts, Breaded & Baked
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
60 calories of Bread, Multigrain, Milton's (120 cal/49g slice), (0.50 serving)
28 calories of Salad Dressing, HidValley Ranch Lite, 2 tbls, (15.50 gram(s))
11 calories of Cheese, Parmesan (4 tbls=28g), (3 gram)
Calories per serving of Chicken Breasts, Breaded & Baked
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
60 calories of Bread, Multigrain, Milton's (120 cal/49g slice), (0.50 serving)
28 calories of Salad Dressing, HidValley Ranch Lite, 2 tbls, (15.50 gram(s))
11 calories of Cheese, Parmesan (4 tbls=28g), (3 gram)
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