Zucchini Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 76.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 14.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 6.7 g
- Protein: 3.1 g
View full nutritional breakdown of Zucchini Bread calories by ingredient
Number of Servings: 1
Ingredients
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2 cups shredded Zucchini (skin and juice included-remove seeds if large)
2cups flour
2cups sugar
3 eggs
1/4 tsp baking powder
2 tsp baking soda
2 tsp vanilla
3 tsp cinnamon
1 cup chopped walnuts (optional)
1 tsp salt
Directions
beat eggs, add sugar and zucchini, mix well, add dry ingredients, mix, add vanilla and nuts. Pour into two loaf pans. Bake at 350 for 1 hour.
Number of Servings: 1
Recipe submitted by SparkPeople user LAFUZZ.
Number of Servings: 1
Recipe submitted by SparkPeople user LAFUZZ.
Member Ratings For This Recipe
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EEPE27
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HGWESTON
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ATHENA_FIRE
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CD8566365
INCREDIBLE!!!!! So moist & it smelled so good while it was baking we could hardly wait for it to get out of the oven so we ate it while it was still piping hot. No need for any butter at all :) Perfect!!! My girls can't stop eating it. I will definitely make this again. Thanks for the recipe!! - 8/10/11
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MINDOVERME