Zucchini Bread

4.4 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.4 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Zucchini Bread calories by ingredient
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Number of Servings: 1


    2 cups shredded Zucchini (skin and juice included-remove seeds if large)
    2cups flour
    2cups sugar
    3 eggs
    1/4 tsp baking powder
    2 tsp baking soda
    2 tsp vanilla
    3 tsp cinnamon
    1 cup chopped walnuts (optional)
    1 tsp salt


beat eggs, add sugar and zucchini, mix well, add dry ingredients, mix, add vanilla and nuts. Pour into two loaf pans. Bake at 350 for 1 hour.

Number of Servings: 1

Recipe submitted by SparkPeople user LAFUZZ.

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Member Ratings For This Recipe

  • 3 of 3 people found this review helpful
    I plugged the recipe into the calculator and it came out to over 2800 calories (as one serving, of course...). If it's divided into 9 servings, it's 312 calories per serving, without the walnuts. - 9/25/07

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  • Incredible!
    2 of 2 people found this review helpful
    Yum! I used half the sugar and my kids still gobbled it up! easy enough that we could all make it together too. will definitely make again. - 7/5/11

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  • Bad
    1 of 4 people found this review helpful
    The nutritional information for this recipe isn't correct. - 6/13/13

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  • Incredible!
    1 of 1 people found this review helpful
    INCREDIBLE!!!!! So moist & it smelled so good while it was baking we could hardly wait for it to get out of the oven so we ate it while it was still piping hot. No need for any butter at all :) Perfect!!! My girls can't stop eating it. I will definitely make this again. Thanks for the recipe!! - 8/10/11

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  • Incredible!
    1 of 1 people found this review helpful
    I cannot believe how moist and tasty this is without any oil or butter! I love it and will make if again. Thanks. - 8/17/10

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