Low-fat zucchini bread

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4.4 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 0.6 g
  • Cholesterol: 17.6 mg
  • Sodium: 71.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Low-fat zucchini bread calories by ingredient
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Introduction

an adaptation of the traditional zucchini bread recipe an adaptation of the traditional zucchini bread recipe
Number of Servings: 12

Ingredients

    * Zucchini, 1 cup, shreeded
    * applesauce, 0.25 cup
    * whole-wheat flour, 0.75 cup
    * Egg, fresh, 1 large
    * Cinnamon, ground, 1.5 tsp
    * Nutmeg, ground, 0.25 tsp
    * Lemon Peel, .25 tsp
    * Granulated Sugar, .25 cup
    * Brown Sugar, 0.33 cup, packed
    * all-purpose flour, 0.75 cup
    * Baking Powder, .25 tsp
    * Baking Soda, .5 tsp

Directions

Preheat oven to 350 and grease a loaf pan.

Mix together dry ingredients, then add wet ingredients.

Pour into loaf pan and bake for 55 minutes.

Cut loaf into 12 equal slices and enjoy warm or chilled.

Number of Servings: 12

Recipe submitted by SparkPeople user DAWNSTAR75.

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  • 2 of 5 people found this review helpful
    This sounds good. And the comments that follow are helpful, also. 081125
    Submitted by DAVIDHOPP1 (8/17/08)
    this was very good except i put a cup of carrots @ a cup of rasins @ a cup of chopped nuts to it . that made it a very holsome breakfast with a cuo of tea with a twist of lemon@ a teaspoon o
    - 11/25/08

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  • Incredible!
    1 of 2 people found this review helpful
    I replaced all the flour with whole wheat flour and the sugar with Whey Low (a natural sugar substitute). I also added a cup of shredded carrots and half a cup of walnuts. This was a good recipe that I will make again. Very moist. - 6/23/10

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  • Incredible!
    1 of 1 people found this review helpful
    was very good, used all whole wheat flour instead of the white flour - 11/25/09

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  • 1 of 1 people found this review helpful
    Yum, this is a good one. I have lots of zuc's, this will put them to good use. My four kids love it too. I add a few chocolate chips in their loafs.....who doesnt love chocolate with their veggies!!!! - 9/14/09

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  • Very Good
    1 of 1 people found this review helpful
    This is a good bread, but used adifferent flour-all-purpose wheat and it tasted really good!! - 1/23/09

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