Grilled Zucchini with Mushrooms


4.7 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 60.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Grilled Zucchini with Mushrooms calories by ingredient
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Introduction

Zucchini and fresh green beans grilled with olive oil and mushrooms - delicious and nutritious without the added calories and fat of breading and deep frying. Zucchini and fresh green beans grilled with olive oil and mushrooms - delicious and nutritious without the added calories and fat of breading and deep frying.
Number of Servings: 4

Ingredients

    2 cups sliced zucchini (I use 1 cup zucchini and 1 cup yellow squash)
    1 cup sliced fresh mushrooms
    1 tsp extra virgin olive oil
    1/2 tsp sea salt
    1/2 tsp paprika
    1/4 tsp black pepper
    Other spices to taste.

Directions

Mix spices (salt, paprika, pepper, and other spices you prefer) together.

Heat olive oil in saute pan over medium heat.

Add vegetables (zucchini, green beans, and mushrooms).

Add spices.

Toss vegetables and spices in the oil.

Cover and let saute for 5-10 minutes, stirring every minute or so.

Cook until vegetables are to your liking.

Serve and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user CDRAKEAK.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This was great! I will be making it again and again! SO simple and absolutely DELICIOUS!! (I added onion too- yum!) - 5/14/09

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  • Very Good
    2 of 2 people found this review helpful
    Really good. My 2 year old even ate it. - 6/4/08

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  • Incredible!
    1 of 1 people found this review helpful
    This is easy and delicious! - 1/14/10

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  • 1 of 1 people found this review helpful
    Sounds awesome - several favorite ingredients together. I plan to make this tonight. - 6/27/09

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  • My family really enjoyed this, I added some peppers and chicken and it was awesome! - 9/14/11

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