Cheesy Zucchini Sticks


4.7 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 0.9 g
  • Cholesterol: 1.8 mg
  • Sodium: 659.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Cheesy Zucchini Sticks calories by ingredient
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Number of Servings: 4


    1 large zucchini
    2 tbsp Progresso Italian Bread Crumbs
    2 tbsp Shredded Parmesan Cheese
    1 tsp salt
    1 tsp pepper
    1 tbsp garlic powder
    cooking spray


Cut zucchini into thirds then each third into 8 wedges. Arrange in baking dish (9x12x2). Spray with cooking spray. Season with seasonings. Top with bread crumbs and parmesan cheese.

Bake at 350 deg F for approx 20 minutes or until zucchini is soft

Makes 4 servings of 6 sticks

Number of Servings: 4

Recipe submitted by SparkPeople user FROGSTYR.

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Member Ratings For This Recipe

  • Delicious just as it is!
    - 7/22/16

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  • I dipped the zucchini in egg substitute before rolling in the crumb mixture. I also added a dash of cayenne to the bread crumbs to give it a background kick. I served with some marinara sauce. Delicious and super easy. - 8/15/10

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  • Instead of bread crumbs you can use crushed up "Fiber One Origional Cereal", tastes great and a little extra fiber never hurt anyone! - 8/31/09

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  • Was easy to make and tasty! - 8/31/09

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  • I made it without the breadcrumbs. it was vey good - 8/19/09

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  • Yum! I didn't have spray so I took a pastry brush and brushed on olive oil. I eliminated the parmesan cheese and used for my seasonings Mrs. Dash Italian Blend, garlic powder, onion powder, and cayenne pepper. Oh so good and so easy! - 4/2/09

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  • Much quicker (and lighter) than individually breading the sticks. Will definately make again. - 8/26/08

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