Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 113.0
Total Fat 2.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 7.2 mg
Sodium 704.3 mg
Potassium 344.0 mg
Total Carbohydrate 11.4 g
Dietary Fiber 2.8 g
Sugars 3.3 g
Protein 10.1 g
Vitamin A 2.9 %
Vitamin B-12 0.8 %
Vitamin B-6 2.7 %
Vitamin C 3.5 %
Vitamin D 5.1 %
Vitamin E 0.1 %
Calcium 1.8 %
Copper 11.3 %
Folate 1.6 %
Iron 4.4 %
Magnesium 1.6 %
Manganese 4.2 %
Niacin 2.0 %
Pantothenic Acid 9.5 %
Phosphorus 2.7 %
Riboflavin 32.1 %
Selenium 21.9 %
Thiamin 0.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split the Pot Recipe Contest Finalist: Creamy Tri-Mushroom Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split the Pot Recipe Contest Finalist: Creamy Tri-Mushroom Soup

24 calories of Neufchatel Cheese, (0.33 oz)

24 calories of Kitchen Basics Chicken Stock (Fat free, low sodium), (1 cup)

17 calories of Mushrooms, Fresh, White Button, Sliced (3 oz / 85g), (0.83 serving)

14 calories of Shiitake Mushrooms, (0.17 cup pieces)

13 calories of Mushroom Sliced Baby Bella, (1.33 oz)

8 calories of 1 med yellow onion, (0.17 serving)

8 calories of Sherry, dry, (0.17 fl. oz)

2 calories of Oikos Organic Greek Yogurt, Plain, (0.17 oz)

2 calories of Garlic, Minced (2 Clove), (0.17 serving)

1 calories of Celery (1 Stalk), (0.17 serving)

1 calories of Thyme, fresh, (1 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Kosher Salt, (0.08 tsp)


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