(8 Recipes)

Eat Veggies Recipes

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Member Recipes for Eat Veggies

Very Good 4.7/5
(13 ratings)

The "I need to eat more veggies" Soup

This soup is so versitile. I wind up tossing in whatever vegetables I need to use up and it always tastes good. Sometimes I add a bit of hot sauce for a kick.

A serving is about a cup, just perfect to pack for lunch with a half sandwich.

CALORIES: 118.1 | FAT: 1.8g | PROTEIN: 6.3g | CARBS: 19.9g | FIBER: 5.8g

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(no ratings)

Eat Your Veggies Salad

A delicious salad loaded with peppers, tomatoes, apple, orange, walnuts and avocado.

CALORIES: 319.9 | FAT: 26.9g | PROTEIN: 4.5g | CARBS: 18.9g | FIBER: 5.4g

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(no ratings)

Eat your veggies Baked Potato

Great veggie dinner or split it to make a great side dish

CALORIES: 484.8 | FAT: 7.4g | PROTEIN: 25.8g | CARBS: 85.9g | FIBER: 14.4g

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(no ratings)

EAT YOUR VEGGIES CAKE

A CHOCOLATEY VARIATION ON OLD FASHIONED VEGGIE BREAD, FEATURING APPLESAUCE, CARROT & ZUCCHINI.

CALORIES: 134.6 | FAT: 4.5g | PROTEIN: 4.3g | CARBS: 21.6g | FIBER: 2.7g

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(no ratings)

EAT YOUR VEGGIES CAKE

A CHOCOLATEY VARIATION ON OLD FASHIONED VEGGIE BREAD, FEATURING APPLESAUCE, CARROT & ZUCCHINI. Inspired by sparkpeople.com recipe for applesauce carrot cake.

CALORIES: 134.6 | FAT: 4.5g | PROTEIN: 4.3g | CARBS: 21.6g | FIBER: 2.7g

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Incredible! 5.0/5
(1 rating)

"Eat Your Veggies" Meatballs

Sometimes it's hard to make sure I get enough veggies in my day. Plus, with kids, it's near impossible to get them to eat any! This recipe incorporates a bunch of great veggies, is egg & gluten free, and completely delicious.

CALORIES: 323.1 | FAT: 23.4g | PROTEIN: 21.4g | CARBS: 7.5g | FIBER: 2.2g

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Very Good 4.0/5
(1 rating)

Wild rice, and veggies....eat hot or cold

Rice blend with corn, peas and chopped vegetables

CALORIES: 162.3 | FAT: 0.7g | PROTEIN: 6.1g | CARBS: 34.9g | FIBER: 4.3g

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(no ratings)

Eat Your Veggies with Protein Smoothie

A nutritionist gave me a variation of this recipe to make my daily veggie and fruits.

CALORIES: 230.6 | FAT: 0.5g | PROTEIN: 6.2g | CARBS: 21.1g | FIBER: 4.1g

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