Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 162.3
Total Fat 0.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 176.8 mg
Potassium 107.7 mg
Total Carbohydrate 34.9 g
Dietary Fiber 4.3 g
Sugars 2.2 g
Protein 6.1 g
Vitamin A 9.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.5 %
Copper 1.9 %
Folate 4.5 %
Iron 2.4 %
Magnesium 2.8 %
Manganese 4.9 %
Niacin 3.3 %
Pantothenic Acid 1.1 %
Phosphorus 3.2 %
Riboflavin 2.3 %
Selenium 0.7 %
Thiamin 4.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild rice, and veggies....eat hot or cold

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild rice, and veggies....eat hot or cold

93 calories of Rice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry), (0.22 cup)

31 calories of Goya Black Beans, (0.17 cup)

18 calories of Yellow Sweet Corn, Frozen, (0.11 cup kernels)

12 calories of Peas, frozen, (0.11 cup)

3 calories of 1 Med. Green Bell Pepper, (0.11 serving)

3 calories of Red Ripe Tomatoes, (0.11 medium whole (2-3/5" dia))

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.03 cup)


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