Shredded Chicken Recipes

Crock Pot or Stovetop - Delicious!

If you like Shredded BBQ Beef, then give this a try. Less calories than beef and taste just as good.

This recipe is from Michael Thurmond's Provida.com Six Week Body Makeover submitted from member konajen. It is low in sodium and fat and is UNBELEIVEABLE! Even the non-dieters in the house will enjoy and ask you to make this for them time and time again.

As found on:

http://www.bettycrocker.com/rec
ipes/shredded-chicken-and-corn-tostada
s/21d000b0-4ccd-4409-ae6a-474f569ce4b9

This slow cooked chicken is great for tacos or served on own! I served it in a flour tortillas topped with shredded cheddar cheese and fresh guacamole for my husband, and for myself I served it over quinoa and topped it with the guacamole (pictured). Super filling and satisfying.

3-4 boneless skinless chicken breasts, 1 packet onion soup mix (like Lipton), 1/4 cup zesty italian salad dressing, 1/4 cup water garlic salt to taste, hamburger rolls, swiss or muenster cheese

Easy one-pot meal, which is great for a cold winter night! Serve with a dollop of low-fat yogurt and garnish with cilantro for flavor. I add a little hot sauce for extra heat.

great to use on salads, in a wrap, or taco

I saw this recipe by #danispies of #cleananddelicious.com and I tweeted about it then decided since I had the ingredients to try it I would. I also had some Franks Red Hot Sweet Chili (Mild) sauce and if you ever had this stuff you would know its great on everything! So I added it in and that is where the twist and kick come in. Truly delicious and mouthwatering but could be cleaner if I made the BBQ sauce myself. Anyone who knows Dani knows she is all about cooking clean and Delicious! Being on a healthy lifestyle journey I surely appreciate her recipes, the style of her videos and her effort to help you cook clean and delicious.

This shredded chicken recipe is delicious and succulent and will become your go to recipe for quick on the fly meals!

This delicious crockpot chicken will become your staple go-to recipe for serious food preppers!

Cube chicken and cook in pizza sauce in an electric pressure cooker with the chicken setting (you can add sliced mushrooms, diced green peppers and/or diced onions at this point if desired) when cooked, drain off excess sauce and shred chicken - separate into 12 servings - top with cheese and diced pepperoni slices - may freeze individual servings until needed.

Low Carb

A warming and hearty soup, best served with freshly baked bread

A versatile and easy protein.

A little spicy, a little sweet.

Cook raw chicken fresh or frozen and right of the freezer. Easy and very little clean up!

Perfect to serve with whole wheat tortillas or over rice.

Great topping for rice or noodles or wrapped in a torlilla!

This is a great quick meal for lunches or dinner. You can eat it on a bun or loose.
It only has 2 ingredients that you probably have on hand most of the time.

Tucked into tortillas, with corn and black beans, or atop a bed of lettuce, this is a delicious staple at our house. Easy crowd pleaser!

A definite staple in our house, with homemade taco seasoning and black beans...major cut in the sodium of store bought items!

The night before you intend to make this you need to boil your chicken on med to high for 2 1/2 hours. Let chicken cool and then place in fridge. The next morning you need to take chicken off of the bones. Use your hands this will help you take out all the little bones. Then take the shredded chicken and place in a crock pot or stove to pan. Add Cream of chicken soup(1 large can), and chicken stuffing(1 box). Let cook until chicken hot. Serve with hamburger buns or on pita bread.

New made up recipe

A super easy way to get a healthy buffalo chicken fix.

Quick and Easy