Easy Slow Cooker Shredded Buffalo Chicken

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 2.0 g
  • Cholesterol: 27.5 mg
  • Sodium: 560.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.5 g

View full nutritional breakdown of Easy Slow Cooker Shredded Buffalo Chicken calories by ingredient
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Introduction

A super easy way to get a healthy buffalo chicken fix. A super easy way to get a healthy buffalo chicken fix.
Number of Servings: 24

Ingredients

    12 serving Chicken Breast, Kirkwood, Boneless Skinless, 4 oz
    24 serving Buffalo Sauce, Essential Everyday, 1 tbsp

Tips

You also might add diced onion and green peppers a couple hours before the chicken is done.


Directions

1. Pour enough buffalo sauce to cover the bottom of the slow cooker.
2. Layer frozen chicken breasts and sauce until they are all in the slow cooker.
3. Put the lid on and cook on low for at least 8 hours.
4. Using tongs, the chicken should pretty much shred on its own once cooked thoroughly. Mix until it's shredded to your liking.

Serve as sandwiches or just eat it as it is. I like to serve with some light ranch dressing and celery.

Serving Size: Makes 12, 4 oz servings

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