Shredded Chicken Pizza Casserole

Shredded Chicken Pizza Casserole
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 6.2 g
  • Cholesterol: 32.1 mg
  • Sodium: 298.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.6 g

View full nutritional breakdown of Shredded Chicken Pizza Casserole calories by ingredient


Introduction

Cube chicken and cook in pizza sauce in an electric pressure cooker with the chicken setting (you can add sliced mushrooms, diced green peppers and/or diced onions at this point if desired) when cooked, drain off excess sauce and shred chicken - separate into 12 servings - top with cheese and diced pepperoni slices - may freeze individual servings until needed. Cube chicken and cook in pizza sauce in an electric pressure cooker with the chicken setting (you can add sliced mushrooms, diced green peppers and/or diced onions at this point if desired) when cooked, drain off excess sauce and shred chicken - separate into 12 servings - top with cheese and diced pepperoni slices - may freeze individual servings until needed.
Number of Servings: 12

Ingredients

    12.0 oz Tyson boneless, skinless chicken breast
    2.0 serving Hormel Pepperoni (15 Pepperoni)
    0.5 serving Mids Pizza Sauce
    2.0 cup Low fat Mozzarella shredded

Directions

Cube chicken and cook in pizza sauce in an electric pressure cooker with the chicken setting (you can add sliced mushrooms, diced green peppers and/or diced onions at this point if desired) when cooked, drain off excess sauce and shred chicken - separate into 12 servings - top with cheese and diced pepperoni slices - may freeze individual servings until needed. Serving Size: Makes 12 smallish servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user DANARAE275.