Spicy Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 168.9
- Total Fat: 9.6 g
- Cholesterol: 50.2 mg
- Sodium: 185.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 18.1 g
View full nutritional breakdown of Spicy Turkey Meatballs calories by ingredient
Introduction
These meatballs are a wonderful addition to any spaghetti dinner. Make a big batch and freeze for use later. These meatballs are a wonderful addition to any spaghetti dinner. Make a big batch and freeze for use later.Number of Servings: 9
Ingredients
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2 lb ground turkey (93% lean)
2 eggs
3/4 cup crushed Italian seasoned croutons
1/2 cup grated Parmesan cheese
1 tsp crushed red pepper
1 tsp garlic powder
1 tsp Italian spices
2 tsp olive oil
Directions
Mix first 7 ingredients by hand.
Heat olive oil in large skillet.
After mixing, make in to 1-1 and 1/2 inch meatballs.
Place in hot olive oil.
Cook over medium heat turning until all sides are golden brown.
Remove from heat, cool over paper towel, then use in pasta sauce and freeze remaining for use later.
To use later simply heat in microwave or heat in sauce.
Number of Servings: 9
Recipe submitted by SparkPeople user L2RUN13.
Heat olive oil in large skillet.
After mixing, make in to 1-1 and 1/2 inch meatballs.
Place in hot olive oil.
Cook over medium heat turning until all sides are golden brown.
Remove from heat, cool over paper towel, then use in pasta sauce and freeze remaining for use later.
To use later simply heat in microwave or heat in sauce.
Number of Servings: 9
Recipe submitted by SparkPeople user L2RUN13.
Member Ratings For This Recipe
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2HEALING
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TODIFOR
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MRYOUNESS
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CD4155325
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KATELJM