Crock Pot Shredded Mexican Chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 77.0
- Total Fat: 0.6 g
- Cholesterol: 20.6 mg
- Sodium: 25.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.0 g
- Protein: 8.9 g
View full nutritional breakdown of Crock Pot Shredded Mexican Chicken calories by ingredient
Submitted by: VAHUFFMAN
Introduction
Perfect to serve with whole wheat tortillas or over rice. Perfect to serve with whole wheat tortillas or over rice.Number of Servings: 10
Ingredients
-
5 lbs. skinless boneless chicken breast
2 large onions-chopped
2 large green bell peppers-chopped
For juice:
Lime zest
4 limes
2 oz. Tequila
1/2 cup water
1 Tbsp Sea Salt
1/2 Tbsp Coursely ground black pepper
Pinch of ground cayenne pepper to tast
Directions
Put chicken breasts into crock pot frozen. Cover with onions and peppers.
To make juice:
Zest two of the limes into bowl. Set limes aside for juicing.
Juice all four limes - keeping even the pulp.
Mix lime zest and juice and with other ingredients and wisk together.
Pour over ingredients in crock pot.
Set crock pot to low for 8 hours. Toward the end, you will need to stir to shred the chicken.
Serve with tortillas or over brown rice.
Makes 10 4-oz. servings.
Number of Servings: 10
Recipe submitted by SparkPeople user VAHUFFMAN.
To make juice:
Zest two of the limes into bowl. Set limes aside for juicing.
Juice all four limes - keeping even the pulp.
Mix lime zest and juice and with other ingredients and wisk together.
Pour over ingredients in crock pot.
Set crock pot to low for 8 hours. Toward the end, you will need to stir to shred the chicken.
Serve with tortillas or over brown rice.
Makes 10 4-oz. servings.
Number of Servings: 10
Recipe submitted by SparkPeople user VAHUFFMAN.
