Crock Pot Shredded Mexican Chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 77.0
- Total Fat: 0.6 g
- Cholesterol: 20.6 mg
- Sodium: 25.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.0 g
- Protein: 8.9 g
View full nutritional breakdown of Crock Pot Shredded Mexican Chicken calories by ingredient
Introduction
Perfect to serve with whole wheat tortillas or over rice. Perfect to serve with whole wheat tortillas or over rice.Number of Servings: 10
Ingredients
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5 lbs. skinless boneless chicken breast
2 large onions-chopped
2 large green bell peppers-chopped
For juice:
Lime zest
4 limes
2 oz. Tequila
1/2 cup water
1 Tbsp Sea Salt
1/2 Tbsp Coursely ground black pepper
Pinch of ground cayenne pepper to tast
Directions
Put chicken breasts into crock pot frozen. Cover with onions and peppers.
To make juice:
Zest two of the limes into bowl. Set limes aside for juicing.
Juice all four limes - keeping even the pulp.
Mix lime zest and juice and with other ingredients and wisk together.
Pour over ingredients in crock pot.
Set crock pot to low for 8 hours. Toward the end, you will need to stir to shred the chicken.
Serve with tortillas or over brown rice.
Makes 10 4-oz. servings.
Number of Servings: 10
Recipe submitted by SparkPeople user VAHUFFMAN.
To make juice:
Zest two of the limes into bowl. Set limes aside for juicing.
Juice all four limes - keeping even the pulp.
Mix lime zest and juice and with other ingredients and wisk together.
Pour over ingredients in crock pot.
Set crock pot to low for 8 hours. Toward the end, you will need to stir to shred the chicken.
Serve with tortillas or over brown rice.
Makes 10 4-oz. servings.
Number of Servings: 10
Recipe submitted by SparkPeople user VAHUFFMAN.
Member Ratings For This Recipe
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