Arroz con pollo

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4.2 of 5 (30)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 6.9 g
  • Cholesterol: 72.9 mg
  • Sodium: 1,107.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.5 g

View full nutritional breakdown of Arroz con pollo calories by ingredient
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Introduction

Quick and easy one pot arroz con pollo tastes just like Casa Lupita's Quick and easy one pot arroz con pollo tastes just like Casa Lupita's
Number of Servings: 6

Ingredients

    1 pound boneless skinless chicken breast, cubed
    1 can Del Monte diced tomatoes with zesty green chiles
    1 jar Ragu Light Parmesan Alfredo sauce
    3/4 cup salsa
    1/2 envelope taco seasoning (can add more to taste)
    2 cups fresh mushroom slices

Directions

Spray a nonstick pot with Pam. Add the cubed chicken breast and cook through.
Add the diced tomatoes, salsa, and taco seasoning. Add the jar of Alfredo sauce. Stir well.
Simmer for 5-10 minutes.
Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft).

Serve over rice

Number of Servings: 6

Recipe submitted by SparkPeople user JENNLAVOIE.

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Member Ratings For This Recipe


  • Bad
    3 of 4 people found this review helpful
    Don't call this Arooz Con Pollo. - 11/16/11

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  • 3 of 5 people found this review helpful
    whoah! Check out the sodium content! Not good for people with BP problems... - 5/6/09

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  • Bad
    2 of 3 people found this review helpful
    Nothing like Arroz con Pollo by any stretch of the imagination. - 5/6/09

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  • Incredible!
    2 of 2 people found this review helpful
    Excellent! We loved this recipe. I doubled the recipe and froze half, minus the Alfredo sauce, which I will add when I reheat it. - 3/5/09

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  • Incredible!
    2 of 2 people found this review helpful
    This was amazing!I am not a cook by ay stretch of the word, but thiswas extremely easy, fun to make, and everyone in my family ate it. We did not put green chilli's as my wife does nto like them, and it still turned out very good. Taste even better the next day! - 1/29/09

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