Arroz con Pollo (Chicken with Rice)

0SHARES

4.1 of 5 (46)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 1.1 g
  • Cholesterol: 15.6 mg
  • Sodium: 488.9 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 11.0 g

View full nutritional breakdown of Arroz con Pollo (Chicken with Rice) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    1 1/2 pounds cooked, skinless chicken breast
    1 1/2 cups water
    1 can diced tomatoes and peppers
    1 can tomato puree
    1 tbsp dried onions
    1 tbsp chili powder
    2 cups cooked rice

Directions

Dice chicken and set aside.
Make a sauce with the water, diced tomatoes, tomato puree, dried onions and chili powder. Cook 15 minutes.
Turn off heat. Stir in rice and chicken.

Number of Servings: 4

Recipe submitted by SparkPeople user CHANCES.

0SHARES

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    I added green chilies and a little extra garlic ~ Yum - 7/3/08

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    I followed someone's advice about black beans and corn and rotell and it was really filling. I used a whole wheat wrap the second day it was really good. I kept the rice separate so I could freeze the leftovers and even have it on my baked potato. - 4/10/11

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    This was great! Since I didn't have cooked chicken, I thawed frozen chicken breasts, put them in a baking dish with the tomato products and baked, covered, in the oven. While the chicken was baking, I made the rice. Then I added the rice to the pan. Everyone in the family loved it! Thanks! - 1/8/08

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    I made this with a can of tomatos with green chiles and brown rice - it was delicious! - 11/29/07

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Very good! I make something very similar to this but use a can of Rotel instead of the tomatoes & peppers, puree and onions, and substitute thyme and cumin for the chili. I also add a can of black beans and a cup of frozen corn. - 9/14/10

    Was this review helpful?   yes  No
See All Comments