Slow Cooker Chicken Tacos

4.5 of 5 (80)

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 91.0

Total Fat: 2.2 g
Cholesterol: 32.5 mg
Sodium: 363.7 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.0 g
Protein: 13.3 g

View full nutritional breakdown of Slow Cooker Chicken Tacos calories by ingredient

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Submitted by: NOVAMATER

Introduction

Quick, easy and low-fat! Quick, easy and low-fat!

Minutes to Prepare: 5

Minutes to Cook: 480

Number of Servings: 8

Ingredients

1 pound boneless skinless chicken breasts

1 (16 oz) jar of salsa

1 package taco seasoning

Directions

Cook in crock pot for 8-10 hours on low. Shred meat using forks, and serve on whole wheat tortillas with 2% cheddar cheese and non-fat refried beans. (Calories not included.)

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Member Ratings For This Recipe

DEEISINSPIRED

Incredible!

11 of 12 people found this review helpful

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This was outstanding! This could also be used as the base for chicken nachos which is what I did! I added shredded lettuce, light sour cream, chopped tomatoes, chopped red onion, fat free refried beans, and fat free shredded mexican cheese and it was delicious! Thanks for this recipe! - 1/23/11

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STACYMC3

Incredible!

8 of 8 people found this review helpful

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Added black beans and corn as well. Used 4 chicken breasts...could use up to 6 w/ 1 jar of salsa. EASY and GREAT!! I had mine over a bed of spinach, kids had w/ cheese on whole wheat tortillas. This base could be converted to a tortilla cheese soup and be fantastic! - 12/14/10

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SOLDIERWIFE1

8 of 14 people found this review helpful

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I would like to know the actually measurment of "1 package of chicken" perferrably in ounces or pounds. - 8/19/10

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RESCUEME123

5 of 7 people found this review helpful

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How many chicken breasts (total oz) is in this recipe? - 10/18/09

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YENNIFAIR

Very Good

5 of 5 people found this review helpful

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These were really good! I made more of a burrito with this--added black beans, some brown rice, fat free sour cream & chopped tomatoes. Really easy and tasty! - 11/18/07

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