Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos

4.5 of 5 (73)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 2.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 363.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.3 g

View full nutritional breakdown of Slow Cooker Chicken Tacos calories by ingredient
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Introduction

Quick, easy and low-fat! Quick, easy and low-fat!
Number of Servings: 8

Ingredients

    1 pound boneless skinless chicken breasts
    1 (16 oz) jar of salsa
    1 package taco seasoning

Directions

Cook in crock pot for 8-10 hours on low. Shred meat using forks, and serve on whole wheat tortillas with 2% cheddar cheese and non-fat refried beans. (Calories not included.)

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Member Ratings For This Recipe


  •

    Incredible!
    11 of 12 people found this review helpful
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    This was outstanding! This could also be used as the base for chicken nachos which is what I did! I added shredded lettuce, light sour cream, chopped tomatoes, chopped red onion, fat free refried beans, and fat free shredded mexican cheese and it was delicious! Thanks for this recipe! - 1/23/11

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  •

    Incredible!
    8 of 8 people found this review helpful
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    Added black beans and corn as well. Used 4 chicken breasts...could use up to 6 w/ 1 jar of salsa. EASY and GREAT!! I had mine over a bed of spinach, kids had w/ cheese on whole wheat tortillas. This base could be converted to a tortilla cheese soup and be fantastic! - 12/14/10

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    8 of 14 people found this review helpful
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    I would like to know the actually measurment of "1 package of chicken" perferrably in ounces or pounds. - 8/19/10

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    5 of 7 people found this review helpful
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    How many chicken breasts (total oz) is in this recipe? - 10/18/09

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  •

    Very Good
    5 of 5 people found this review helpful
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    These were really good! I made more of a burrito with this--added black beans, some brown rice, fat free sour cream & chopped tomatoes. Really easy and tasty! - 11/18/07

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