Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 91.0
Total Fat 2.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 32.5 mg
Sodium 363.7 mg
Potassium 137.9 mg
Total Carbohydrate 4.8 g
Dietary Fiber 1.0 g
Sugars 0.0 g
Protein 13.3 g
Vitamin A 8.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 1.9 %
Copper 10.4 %
Folate 2.6 %
Iron 3.5 %
Magnesium 2.1 %
Manganese 3.3 %
Niacin 2.7 %
Pantothenic Acid 0.9 %
Phosphorus 1.7 %
Riboflavin 1.2 %
Selenium 0.4 %
Thiamin 1.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken Tacos

View the full Slow Cooker Chicken Tacos Recipe & Instructions
Submitted by: NOVAMATER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Tacos

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

18 calories of Salsa, (0.25 cup)

3 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.38 tsp)


Nutrition & Calorie Comments  

Generally enjoyed these. Next time I make them, I’m going to use half a package of seasoning or make my own. I found them a bit too salty but my boyfriend really enjoyed them. Easy, no fuss, somewhat healthy dinner! Submitted by:
EFREITAS0
(6/23/18)
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I wonder if you can find a no-salt taco seasoning. I am trying to reduce salt consumption. Submitted by:
JIACOLO
(4/22/17)
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To lower sodium, you could use Chef Meg's recipe for Taco Seasoning. It has NO salt in it. Submitted by:
TFANDCD
(5/4/14)
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I will make a batch of this at the beginning of the week and add onto salads, pitas, side dishes etc. (in addition to the chicken and salsa, I'll variably throw in a bag of frozen veggies, black beans, chopped green chiles etc.) Top with a spoonful of non-fat greek yogurt instead of sour cream. YUM. Submitted by:
HEALTHY-SPARK
(9/23/13)
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I make a very similar dish but sauté chicken, mushrooms and onions on the stove, add in a large jar of Chi Chi salsa and chili powder to taste. Excellent served in warm soft tortilla shells with cheddar cheese and fat free sour cream. Submitted by:
BLUEHERON2C
(9/23/13)
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I stirred in 2 tbsp. of low fat sour cream to make sort of a sauce. Also, the directions don't mention it, but it's best if you layer the chicken breasts and taco seasoning, then pour the salsa over the top of everything. You can even use the chicken breasts frozen, for busy mornings. Submitted by:
INDIGORHYME
(9/23/13)
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This recipe was super fast, super easy and delicious.Only cooked it for 7hours. served it on whole wheat tortillas, lettuce, reduced fat sour cream, tomato and taco sauce. Husband and son could not get enough. Guess who isnt making taco soup!! Submitted by:
HELENEVM
(1/9/13)
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Like others here, I add black beans and corn, and this recipe is always a hit! We serve it wrapped in wheat tortillas with lettuce and low fat sour cream and low fat cheese. My family LOVES it, and I love that it's super easy to prepare, tastes delicious, and gets some veggies into my picky kids! Submitted by:
KBEAUDRIE71
(7/20/11)
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MAde with black beans, served on 100 cal Wraps with dollop of non-fat sour cream Submitted by:
TMW54812
(2/24/11)
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This was outstanding! This could also be used as the base for chicken nachos which is what I did! I added shredded lettuce, light sour cream, chopped tomatoes, chopped red onion, fat free refried beans, and fat free shredded mexican cheese and it was delicious! Thanks for this recipe! Submitted by:
DEEISINSPIRED
(1/23/11)
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