Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 155.8 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 22.5 mg |
Sodium | 1,285.6 mg |
Potassium | 341.9 mg |
Total Carbohydrate | 22.7 g |
Dietary Fiber | 5.9 g |
Sugars | 4.5 g |
Protein | 12.3 g |
Vitamin A | 5.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.1 % |
Vitamin C | 4.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 5.1 % |
Copper | 4.5 % |
Folate | 9.6 % |
Iron | 6.0 % |
Magnesium | 4.8 % |
Manganese | 8.3 % |
Niacin | 2.8 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 6.4 % |
Riboflavin | 3.8 % |
Selenium | 1.1 % |
Thiamin | 4.0 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican chicken plus
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican chicken plus
41 calories of Beans, red kidney, (0.19 cup)
41 calories of Tyson boneless, skinless chicken breast, (1.50 oz)
27 calories of Low Fat Cream of Mushroom Soup, (0.19 cup)
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
19 calories of Pace Chunky Salsa - Mild, (3.75 tbsp)
9 calories of Old El Paso Taco Seasoning, (1.25 tsp)
Calories per serving of Mexican chicken plus
41 calories of Beans, red kidney, (0.19 cup)
41 calories of Tyson boneless, skinless chicken breast, (1.50 oz)
27 calories of Low Fat Cream of Mushroom Soup, (0.19 cup)
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
19 calories of Pace Chunky Salsa - Mild, (3.75 tbsp)
9 calories of Old El Paso Taco Seasoning, (1.25 tsp)
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Nutrition & Calorie Comments
JBZWICK
(6/21/07)
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