Mexican chicken plus

6SHARES

4.4 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 1.6 g
  • Cholesterol: 22.5 mg
  • Sodium: 1,285.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 12.3 g

View full nutritional breakdown of Mexican chicken plus calories by ingredient
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Number of Servings: 8

Ingredients

    *Tyson boneless, skinless chicken breast, 12 oz (remove)
    *Old El Paso Taco Seasoning, 10 tsp (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) dranined yields (remove)
    *Pace Chunky Salsa - Mild, 30 tbsp (remove)
    *Low Fat Cream of Mushroom Soup, 1.5 cup (remove)
    Beans, red kidney, 1.5 cup (remove)

Directions

Place all ingredients in slow cooker.
Cook on low 4-6 hours
Remove chicken, pull apart and return to cooker.
Great on tortilla's, over rice or as a chili

Number of Servings: 8

Recipe submitted by SparkPeople user SBOWMAN1450.

6SHARES
TAGS:  Poultry |

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I made this with a few adjustments. I used black beans for more fiber, used cream of chicken and added some diced tomatoes with chilies. Served it like a taco salad on top of rice, beans, baked chips, and greens. Reminds me of the lean cusine santa fe rice and beans! - 6/21/07

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  • Good, My kids enjoyed it. - 7/20/07

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  • Everyone loved it. - 7/18/07

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  • We had this tonight, it was very good. Definitely something I will make again.
    - 6/2/07

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  • YOU CAN MAKE THIS ANYWAY YOU WANT IT SPICY TO MILD. IT WAS SIMPLE AND EASY. WASN'T SURE IF IT WAS GOING TO BE GOOD LOOKS BAD BUT TASTE GREAT. B/F LOVED IT! - 4/19/07

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