Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 167.1 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 8.2 mg |
Sodium | 1,541.8 mg |
Potassium | 402.6 mg |
Total Carbohydrate | 32.0 g |
Dietary Fiber | 8.9 g |
Sugars | 3.8 g |
Protein | 9.9 g |
Vitamin A | 16.7 % | Vitamin B-12 | 0.9 % |
---|---|
Vitamin B-6 | 11.4 % |
Vitamin C | 50.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 5.0 % |
Copper | 9.8 % |
Folate | 15.7 % |
Iron | 14.2 % |
Magnesium | 9.8 % |
Manganese | 16.8 % |
Niacin | 11.4 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 13.9 % |
Riboflavin | 7.1 % |
Selenium | 5.8 % |
Thiamin | 9.8 % |
Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Chili
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Chili
85 calories of Beans, red kidney, (0.39 cup)
27 calories of Old El Paso Taco Seasoning, (3.60 tsp)
18 calories of Del Monte Petite Cut Diced Tomatoes, (0.35 cup)
17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))
12 calories of Onions, raw, (0.20 cup, chopped)
8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)
2 calories of Chili powder, (0.10 tbsp)
Calories per serving of Chicken Chili
85 calories of Beans, red kidney, (0.39 cup)
27 calories of Old El Paso Taco Seasoning, (3.60 tsp)
18 calories of Del Monte Petite Cut Diced Tomatoes, (0.35 cup)
17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))
12 calories of Onions, raw, (0.20 cup, chopped)
8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)
2 calories of Chili powder, (0.10 tbsp)
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Nutrition & Calorie Comments