Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 167.1
  • Total Fat 0.7 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 8.2 mg
  • Sodium 1,541.8 mg
  • Potassium 402.6 mg
  • Total Carbohydrate 32.0 g
  • Dietary Fiber 8.9 g
  • Sugars 3.8 g
  • Protein 9.9 g
  • Vitamin A 16.7 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 11.4 %
  • Vitamin C 50.6 %
  • Vitamin D 0.0 %
  • Vitamin E 1.5 %
  • Calcium 5.0 %
  • Copper 9.8 %
  • Folate 15.7 %
  • Iron 14.2 %
  • Magnesium 9.8 %
  • Manganese 16.8 %
  • Niacin 11.4 %
  • Pantothenic Acid 3.2 %
  • Phosphorus 13.9 %
  • Riboflavin 7.1 %
  • Selenium 5.8 %
  • Thiamin 9.8 %
  • Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Chili

View the full Chicken Chili Recipe & Instructions
Submitted by: SBISESI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Chili

85 calories of Beans, red kidney, (0.39 cup)

27 calories of Old El Paso Taco Seasoning, (3.60 tsp)

18 calories of Del Monte Petite Cut Diced Tomatoes, (0.35 cup)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))

12 calories of Onions, raw, (0.20 cup, chopped)

8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)

2 calories of Chili powder, (0.10 tbsp)


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